Ingredients for Breakfast Reubens
- Olive Oil
- Frozen Hash Browns
- 1 cup sauerkraut
- 1/4 cup applesauce
- Softened butter (approximately 2-3 tablespoons)
- Pastrami
- 1/4 cup Thousand Island dressing
- 4-6 slices Swiss cheese
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How to Make Breakfast Reubens
- Heat 1 teaspoon of oil in a non-stick skillet over medium-high heat.
- Add frozen hash browns (amount as needed to create 4-6 patties) and cook for approximately 4 minutes per side, until lightly browned.
- Carefully remove hash browns from the skillet and set aside to cool slightly.
- Preheat your oven to 400°F (200°C).
- Lightly butter an 11x7x2-inch baking pan.
- In a medium bowl, gently combine 1 cup sauerkraut and 1/4 cup applesauce.
- Set the sauerkraut mixture aside.
- Arrange the hash brown patties in the prepared baking pan. Spread 1 tablespoon of softened butter on top of each patty.
- Layer each hash brown patty with: 3 slices pastrami (approx. 3 oz total per patty), a generous spoonful of the sauerkraut mixture, 1 tablespoon Thousand Island dressing, and 1 slice of Swiss cheese.
- Bake for 15-20 minutes, or until the hash browns are crispy and the cheese is melted and bubbly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
30g
Fat
53g
Carbs
5g
