Ingredients for Breakfast Sausage Bread Roll
- Frozen Bread Dough
- Jimmy Dean Sausage
- Garlic
- 1/2 cup chopped onion
- 1 teaspoon dried oregano
- 2 large eggs
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Breakfast Sausage Bread Roll
- Thaw 1 pound of frozen bread dough at room temperature until doubled in size (approximately 1-2 hours).
- In a large skillet, brown 1 pound breakfast sausage, 1/2 cup chopped onion, 1 teaspoon dried oregano, and 1/4 teaspoon garlic powder over medium heat. Break sausage into crumbles as it cooks.
- Drain excess grease from the sausage mixture.
- Separate 2 large eggs, reserving 1 egg white for glazing.
- In a large bowl, whisk together 1 egg and 2 egg yolks with 1 1/2 cups shredded Italian cheese blend (such as mozzarella, provolone, and parmesan).
- Add the cooked sausage mixture to the egg and cheese mixture, stirring gently to combine.
- Line a baking sheet with parchment paper. Gently flatten the thawed dough into a 12x18 inch rectangle.
- Spread the sausage and cheese mixture evenly over the dough.
- Tightly roll the dough into a log (jelly-roll style) with the filling inside.
- Pinch the seam to seal completely.
- Place the roll seam-side down on the prepared baking sheet.
- Brush the top of the roll with the reserved egg white.
- Bake at 350°F (175°C) for 40-45 minutes, or until golden brown and cooked through.
- Let the bread cool for 10 minutes before slicing into 1-inch thick rounds.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
86g
Carbs
1g
