Ingredients for Breakfast Skillet
- Red Potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Fresh Ground Black Pepper
- 1 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- Mushroom
- Roma Tomato
- Cheddar Cheese
- 2-4 eggs, cooked to your liking
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How to Make Breakfast Skillet
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the potato cubes with cumin, black pepper, and olive oil. Ensure potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Bake for 30 minutes, or until golden brown and crispy, flipping halfway through.
- While the potatoes are baking, spray a large skillet with nonstick cooking spray and place over medium heat.
- Add the chopped green pepper, onion, and mushrooms to the skillet. Sauté for 5-7 minutes, or until softened.
- Stir in the diced tomato and cook for another minute.
- Remove the skillet from the heat and set aside.
- Meanwhile, prepare your eggs (fried, scrambled, poached, etc.).
- Once the potatoes are cooked, add the sautéed vegetables to the baking sheet and gently toss to combine.
- Sprinkle the mixture generously with cheese.
- Top with your cooked eggs and any optional bacon or sausage.
- Serve immediately and enjoy your delicious Breakfast Skillet!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
54g
Fat
38g
Carbs
28g
