Ingredients for Breakfast Skillet Scramble
- 2 tablespoons vegetable oil
- 2 medium potatoes, diced
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon pepper
- 8 eggs
- ¼ cup milk
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons water
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How to Make Breakfast Skillet Scramble
- Preheat oven to 350°F (175°C).
- In a large oven-safe cast iron skillet (10-12 inches), sauté the diced potatoes, chopped green pepper, and chopped onion in olive oil over medium heat for 8-10 minutes, or until potatoes are softened slightly.
- Sprinkle with onion powder, garlic powder, and seasoned salt. Stir well to combine.
- In a medium bowl, whisk together the eggs, crumbled bacon, water, salsa, salt, and pepper.
- Pour the egg mixture evenly over the potato mixture in the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are fully set and cooked through.
- Remove from oven and sprinkle generously with shredded cheddar cheese.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
60g
Carbs
6g
