Ingredients for Breast Of Chicken Beau Monde
- Fresh Mushrooms
- 5 tablespoons margarine
- Chicken Breasts
- Beau Monde seasoning (amount to taste)
- Green Onion
- Dry White Wine
- 1 tablespoon fresh tarragon
- 1/2 cup sour cream
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How to Make Breast Of Chicken Beau Monde
- Melt 3 tablespoons of margarine in a large skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until softened. Remove mushrooms and set aside.
- Add 2 tablespoons of margarine to the same skillet. Add 1.5 pounds of boneless, skinless chicken breasts and cook for 3-4 minutes per side, until golden brown.
- Sprinkle generously with Beau Monde seasoning (amount to taste).
- Add 1/4 cup chopped green onions, 1/2 cup dry white wine, and 1 tablespoon fresh tarragon to the skillet.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
- Remove chicken from the skillet and set aside on a serving platter.
- Stir in 1/2 cup sour cream and the sautéed mushrooms into the sauce remaining in the pan. Heat through gently, do not boil.
- Pour the creamy mushroom sauce over the chicken breasts.
- Serve immediately with cooked rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
66g
Carbs
2g
