Three Cheese Vinaigrette Recipe

Elevate your salads and dishes with this vibrant Three Cheese Vinaigrette! A quick and easy recipe featuring a customizable blend of cheeses for endless flavor possibilities. Perfect for drizzling over fresh greens, marinating chicken or fish, or tossing with pasta. Adapted from a Cooking with Paula Deen magazine recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 1598.7 kcal
Protein 6g
Rating Be the first
Three Cheese Vinaigrette 163

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Three Cheese Vinaigrette

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How to Make Three Cheese Vinaigrette

  1. Combine 1/2 cup grated Parmesan cheese, 1/4 cup crumbled feta cheese, 1/4 cup shredded Gruyere cheese, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Process until smooth and creamy, scraping down the sides as needed. Taste and adjust seasonings as desired.
  3. Serve immediately over your favorite salad, use to marinate chicken or fish for at least 30 minutes, or toss with cooked pasta.
  4. Enjoy your delicious and versatile three-cheese vinaigrette!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

20g

Fat

120g

Carbs

2g

Frequently Asked Questions

How long does it take to make Three Cheese Vinaigrette?

Three Cheese Vinaigrette takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Three Cheese Vinaigrette?

Three Cheese Vinaigrette has approximately 1598.7 calories per serving, with about 6 g protein, 2 g carbohydrates and 272 g fat.

What ingredients do I need for Three Cheese Vinaigrette?

The key ingredients for Three Cheese Vinaigrette are Vegetable Oil, White Wine Vinegar, Parmesan Cheese, Romano Cheese, Asiago Cheese, Sugar. See the full list with measurements above.

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