Summer Time Easy Courgette Zucchini Carpaccio Recipe

Wow your guests with this elegant and refreshing Summertime Easy Courgette & Zucchini Carpaccio! This vibrant starter is surprisingly simple to make, perfect for a special summer dinner party or a light lunch. The sophisticated combination of parmesan cheese, hazelnut oil, and black olives creates a flavor explosion that's both fresh and exciting. Easily adaptable – use walnut oil if hazelnut is unavailable, though black olives deliver the most dramatic color contrast. For the best flavor, always use freshly grated Parmesan cheese from a block. Pair this stunning dish with a chilled Chablis or Chardonnay for a truly memorable experience. #summerrecipe #courgetterecipe #zucchinirecipe #carpaccio #easyrecipe #starter #dinnerparty #italianrecipe

Prep Time 15 mins
Cook Time 15 mins
Calories 281.8 kcal
Protein 24g
Rating 5.0 (3 Reviews)
Summer Time Easy Courgette Zucchini Carpaccio 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Time Easy Courgette Zucchini Carpaccio

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How to Make Summer Time Easy Courgette Zucchini Carpaccio

  1. Wash and thoroughly dry the courgettes and zucchini.
  2. Using a mandoline slicer or a very sharp knife, thinly slice the courgettes and zucchini lengthwise into carpaccio-style slices.
  3. Arrange the courgette and zucchini slices slightly overlapping on a large serving platter.
  4. Generously sprinkle the freshly grated Parmesan cheese over the vegetables.
  5. Drizzle the hazelnut (or walnut) oil evenly over the platter.
  6. Scatter the pitted and halved Kalamata olives over the top.
  7. Season with salt and freshly ground black pepper to taste.
  8. Serve immediately as a starter or light lunch. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

30g

Carbs

2g