Ingredients for Summer Time Easy Courgette Zucchini Carpaccio
- Courgettes
- 50g Parmesan cheese, freshly grated
- Pine Nuts
- Olive Oil
- Hazelnut Oil
- Pitted Black Olives
- Fresh Parsley
- Pink Peppercorns
- Salt And Pepper
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How to Make Summer Time Easy Courgette Zucchini Carpaccio
- Wash and thoroughly dry the courgettes and zucchini.
- Using a mandoline slicer or a very sharp knife, thinly slice the courgettes and zucchini lengthwise into carpaccio-style slices.
- Arrange the courgette and zucchini slices slightly overlapping on a large serving platter.
- Generously sprinkle the freshly grated Parmesan cheese over the vegetables.
- Drizzle the hazelnut (or walnut) oil evenly over the platter.
- Scatter the pitted and halved Kalamata olives over the top.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately as a starter or light lunch. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
30g
Carbs
2g