Ingredients for Bridgeford Pepperoni Rolls
- Bread Dough
- 1/2 cup (50g) chopped pepperoni
- 4 ounces (113g) cream cheese, softened
- Parmesan Cheese
- Black Olives
- Garlic Powder
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How to Make Bridgeford Pepperoni Rolls
- Preheat oven to 375°F (190°C). Lightly flour a clean work surface.
- Roll out one Bridgeford frozen bread loaf to a 10 x 15 inch rectangle.
- In a medium bowl, combine 4 ounces (113g) softened cream cheese and 1/2 cup (25g) grated Parmesan cheese. Mix until smooth.
- Add 1/2 cup (50g) chopped pepperoni, 1/4 cup (30g) sliced black olives, 1/4 cup (30g) finely chopped onion, and 1 clove minced garlic to the cream cheese mixture. Mix well.
- Spread the cream cheese mixture evenly over the rolled-out dough.
- Tightly roll up the dough like a jelly roll, ensuring the seam is sealed.
- Cut the roll into 30, 1/2-inch slices.
- Place the slices, swirl-side up, on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Remove from oven and let cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
6g
Carbs
0g
