Ingredients for Brie And Artichoke Dip
- 14 ounces chopped artichoke hearts (canned, drained)
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 clove garlic (minced)
- 8 ounces brie cheese, cut into 1/2-inch cubes
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How to Make Brie And Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 8 ounces of cream cheese (softened), 1/2 cup mayonnaise, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 clove garlic (minced) until smooth and creamy.
- Gently fold in 14 ounces of chopped artichoke hearts (canned, drained).
- Add 8 ounces of brie cheese, cut into 1/2-inch cubes, and stir until just combined. Don't overmix!
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown around the edges.
- Let cool slightly before serving with crusty bread, crackers, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
47g
Carbs
4g
