Ingredients for Brie And Green Chilie Sauce For Pasta
- 2 tablespoons butter
- 1/2 cup finely chopped shallots
- 2 cloves minced garlic
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1 teaspoon chili powder
- 4 ounces brie cheese
- 1/4 cup chopped green chilies
- 1 pound fettuccine pasta
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How to Make Brie And Green Chilie Sauce For Pasta
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add 1/2 cup finely chopped shallots and sauté until softened, about 3 minutes.
- Add 2 cloves minced garlic and sauté for 1 minute.
- Pour in 1 cup chicken stock, 1/2 cup heavy cream, 1/4 cup dry white wine, and 1 teaspoon chili powder.
- Bring the mixture to a boil.
- Reduce heat to low and simmer, stirring occasionally, for 15-20 minutes, or until the sauce has reduced by almost half.
- Remove from heat. Whisk in 4 ounces brie cheese, a little at a time, until completely melted and smooth.
- Stir in 1/4 cup chopped green chilies (adjust to your spice preference).
- Serve immediately over 1 pound hot fettuccine pasta.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
15g
Fat
127g
Carbs
3g
