Forktionary

Asian Style Stuffed Pork Loin Recipe

This recipe transforms a simple pork loin into an unforgettable culinary adventure! Inspired by Asian flavors, this recipe features a succulent pork loin, expertly stuffed and infused with a vibrant blend of aromatic ingredients. The tender, juicy pork is perfectly complemented by a rich, savory sauce, creating a harmonious explosion of taste. Serve this masterpiece over stir-fried vegetables, noodles, or fluffy steamed rice for a complete and satisfying meal. Get ready to impress your family and friends with this unique and delicious creation!

Prep Time 30 mins
Cook Time 70 mins
Calories 795.8 kcal
Protein 119g
Rating 5.0 (1 Reviews)
Asian Style Stuffed Pork Loin 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Stuffed Pork Loin

  • 1 (2 1/2 pound) pork loin
  • Salt (Quantity not specified in recipe)
  • Five Spice Powder (Quantity not specified in recipe)
  • Celery Rib (Quantity not specified in recipe)
  • Shallot (Quantity not specified in recipe)
  • 1 teaspoon minced garlic
  • Butter (Quantity not specified in recipe)
  • Dried Sage (Quantity not specified in recipe)
  • Dried Apricots (Quantity not specified in recipe)
  • Breadcrumbs (Quantity not specified in recipe)
  • 1/2 cup chicken broth
  • Boiling Water (Quantity not specified in recipe)
  • 6 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • Orange Juice (Quantity not specified in recipe)
  • 2 tablespoons honey
  • Hoisin Sauce (Quantity not specified in recipe)
  • Water (Quantity not specified in recipe)
  • 1 teaspoon cornstarch
  • 2 cups cooked rice
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can mushrooms, drained and chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar

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How to Make Asian Style Stuffed Pork Loin

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked rice, finely chopped water chestnuts, green onions, mushrooms, soy sauce, ginger, garlic, and sesame oil. Mix well.
  3. Butterfly the pork loin lengthwise, creating a pocket. Carefully stuff the pork loin with the rice mixture, ensuring it's evenly distributed.
  4. Tie the pork loin with kitchen twine to secure the stuffing.
  5. Place the stuffed pork loin in a roasting pan and pour the chicken broth around it.
  6. Roast for 60-70 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  7. Remove from oven and let rest for 10 minutes before slicing.
  8. While the pork rests, prepare the sauce: In a small saucepan, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Bring to a simmer over medium heat, stirring constantly, until thickened.
  9. Slice the pork loin and pour the sauce over it before serving. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

178g

Fat

64g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Pork Meat Pork Loins Number Of Servings 4 Hours Or Less