Pork Tenderloin With Chipotle Marmalade Sauce Recipe

Ingredients for Pork Tenderloin With Chipotle Marmalade Sauce

• Beef Stock
• Chicken Stock
• 3 tablespoons olive oil
• Shallot
• Orange Marmalade
• Canned Chipotle Chile
• 1 tablespoon water
• 1 tablespoon cornstarch
• Pork Tenderloin

How to Make Pork Tenderloin With Chipotle Marmalade Sauce

1. In a medium saucepan, combine 2 cups beef stock and 1/2 cup chicken stock. Bring to a boil, then reduce heat and simmer until reduced to 2 1/2 cups (approximately 45 minutes).
2. Preheat oven to 425°F (220°C).
3. Heat 2 tablespoons olive oil in a heavy large saucepan over medium-high heat.
4. Add 1 cup finely chopped shallots and sauté until tender, about 4 minutes.
5. Add the reduced stock mixture, 1/2 cup orange marmalade, and 1-2 chipotle chilies in adobo sauce (adjust to taste), finely chopped. Simmer until the mixture is reduced to 2 cups, about 5 minutes.
6. In a small bowl, whisk together 1 tablespoon water and 1 tablespoon cornstarch. Whisk this mixture into the stock mixture.
7. Stir until the sauce boils and thickens, about 5 minutes. Season to taste with salt and pepper.
8. Season a 1-pound pork tenderloin generously with salt and pepper.
9. Heat the remaining 1 tablespoon olive oil in a heavy large ovenproof skillet over high heat. Add the pork tenderloin and cook until browned on all sides, about 4 minutes.
10. Transfer the skillet to the preheated oven and bake until a meat thermometer inserted into the center of the pork registers 155°F (68°C), about 15 minutes.
11. Remove from oven and let the pork rest for 5 minutes before slicing.
12. Bring the sauce to a simmer.
13. Slice the pork into 1/2-inch-thick medallions, arrange on plates, spoon the sauce generously over the pork, and serve immediately.