Brioche With Chocolate Chips Abm Recipe

Name: Brioche With Chocolate Chips Abm
Prep time: 15 min
Cook time: 185 min
Total time: 200 min
Yield: Serves 1 or more
Ingredients: ¾ cup milk; 2 large egg yolks; ½ teaspoon salt; 2 ½ cups bread flour; 4 tablespoons unsalted butter, softened; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 2 teaspoons bread machine yeast; 1 cup chocolate chips

Indulge in the rich, buttery goodness of homemade Brioche with a delightful chocolate swirl! This easy recipe uses an automatic bread machine (ABM) for effortless baking. A secret from a French colleague, this recipe sometimes yields perfectly swirled chocolate brioche, other times a delicious, melted chocolate variation – both equally irresistible! Perfect for weekend baking or special occasions.

Prep Time 15 mins

Cook Time 185 mins

Calories 3054.7 kcal

Protein 118g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brioche With Chocolate Chips Abm

¾ cup milk
2 large egg yolks
½ teaspoon salt
2 ½ cups bread flour
4 tablespoons unsalted butter, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons bread machine yeast
1 cup chocolate chips

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How to Make Brioche With Chocolate Chips Abm

Combine all ingredients in your bread machine according to the manufacturer's instructions.
Freeze the chocolate chips for at least 30 minutes before adding to the bread machine to help prevent melting and encourage a chocolate swirl effect.
Select the 'Sweet Bread' setting on your bread machine. Cooking time will vary depending on your machine; plan for approximately 3 hours and 5 minutes.
Once the baking cycle is complete, remove the brioche from the machine and let it cool completely on a wire rack before slicing and serving.