Ingredients for Broccoli And Pasta Bake
- Spiral Shaped Pasta
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- Garlic Powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried thyme
- Sharp Cheddar Cheese
- Fresh Broccoli
- Fresh Mushrooms
- Swiss Cheese
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How to Make Broccoli And Pasta Bake
- Cook 1 pound pasta according to package directions until al dente. Drain well and set aside.
- Steam 1 large head of broccoli florets until tender-crisp (about 5-7 minutes).
- While the pasta and broccoli cook, sauté 8 ounces sliced mushrooms in 1 tablespoon olive oil until softened. Set aside.
- In a large microwave-safe bowl, melt 4 tablespoons butter. Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups milk until smooth. Microwave in 30-second intervals, stirring after each, until the sauce thickens and comes to a simmer (about 2-3 minutes).
- Stir in 1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon nutmeg, and 1/4 teaspoon dried thyme until melted and smooth.
- Add the cooked pasta, broccoli, and mushrooms to the cheese sauce. Stir gently to combine.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup extra shredded cheddar cheese over the top.
- Bake uncovered in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
97g
Carbs
13g
