Ingredients for Cheese And Mushroom Spiral Meatloaf
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How to Make Cheese And Mushroom Spiral Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix gently until just combined.
- In a separate bowl, combine shredded cheddar cheese and sliced mushrooms.
- Spread half of the meat mixture into the prepared loaf pan.
- Layer the cheese and mushroom mixture evenly over the meat.
- Top with the remaining meat mixture, spreading it evenly to cover the cheese and mushrooms.
- Use a knife or toothpick to swirl the cheese and mushroom mixture slightly into the meat, creating a spiral effect.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
93g
Carbs
6g
