Ingredients for Broccoli Chicken And Rice Casserole
- Condensed Cream Of Chicken Soup
- Quick Cooking Rice
- Chicken Breasts
- 2 cups cooked broccoli florets
- 1/2 cup french fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
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How to Make Broccoli Chicken And Rice Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 10.75 oz (1 can) cream of chicken soup, 1 cup cooked rice, 1/2 cup milk, 1 teaspoon garlic powder, and 1/4 cup french fried onions.
- Stir until well combined.
- Add 2 cups cooked chicken (diced or shredded) and 2 cups cooked broccoli florets to the rice mixture. Gently stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the casserole with foil.
- Bake for 30-45 minutes, or until heated through and bubbly.
- Remove the foil and sprinkle the remaining 1/4 cup french fried onions over the top.
- Bake for an additional 15 minutes, or until the onions are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
6g
Fat
35g
Carbs
18g
