Ingredients for Broccoli Corn Bake
- Cream Style Corn
- Frozen Chopped Broccoli
- Dehydrated Onion
- 1 large egg, lightly beaten
- Ritz Crackers
- 3 tablespoons butter, divided
- Salt & Fresh Ground Pepper
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How to Make Broccoli Corn Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the creamed corn, broccoli florets, beaten egg, chopped onion, 1/2 cup cracker crumbs, and 2 tablespoons of butter.
- Mix thoroughly until well combined.
- Season generously with salt and pepper to taste.
- Pour the mixture into a greased 1-quart baking dish.
- In a small bowl, combine the remaining 1 tablespoon of butter and 1/4 cup of cracker crumbs.
- Mix until the crumbs are evenly coated with butter.
- Sprinkle the buttered cracker crumb mixture evenly over the top of the vegetable mixture in the baking dish.
- Bake uncovered for 30-35 minutes, or until the top is golden brown and bubbly, and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
21g
Carbs
7g
