Ingredients for Broccoli Delight
- 1.5 lbs broccoli florets
- Cheddar Cheese
- Cream Of Mushroom Soup
- French Fried Onions
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How to Make Broccoli Delight
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread 1/2 cup of shredded cheddar cheese evenly on the bottom of the prepared baking dish.
- Steam or blanch 1.5 lbs of broccoli florets until tender-crisp (about 5-7 minutes). Drain well and chop into bite-sized pieces.
- Spread the broccoli evenly over the cheese layer.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup over the broccoli. Spread to ensure even coverage.
- Sprinkle 1 cup of shredded cheddar cheese over the soup.
- Top with 1/2 cup chopped onion.
- Bake for 50-60 minutes, or until bubbly and heated through.
- Let stand for 15 minutes before serving to allow the casserole to set.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
50g
Fat
167g
Carbs
16g