Ingredients for Broccoli Puff
- Fresh Broccoli
- Cream Of Mushroom Soup
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- Bisquick Baking Mix
- Cheddar Cheese
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How to Make Broccoli Puff
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- Lightly grease a 2-quart casserole dish.
- Spread the cooked broccoli evenly in the prepared casserole dish.
- In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the broccoli.
- Sprinkle the shredded cheddar cheese evenly over the soup mixture.
- In a separate bowl, combine the Bisquick baking mix and melted butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cheese layer.
- Bake for 20-25 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
56g
Carbs
8g
