Broiled Cheese Toast Recipe

Relive childhood breakfast memories with this incredibly easy and delicious Broiled Cheese Toast recipe! Perfect for a quick weekend morning meal, this recipe uses simple ingredients to create a crispy, bubbly, and slightly sweet treat. Nostalgic, comforting, and budget-friendly, it's the perfect side dish to eggs, bacon, or grits. Get ready to savor the taste of childhood with this family favorite!

Prep Time 2 mins
Cook Time 7 mins
Calories 113.5 kcal
Protein 9g
Rating 3.3 (4 Reviews)
Broiled Cheese Toast 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Cheese Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broiled Cheese Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Broiled Cheese Toast

  1. Preheat your broiler.
  2. Place 2 slices of bread on a baking sheet.
  3. Spread 1 tablespoon of butter evenly on each slice of bread.
  4. Top each slice with 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite).
  5. Sprinkle 1 teaspoon of granulated sugar over the cheese on each slice.
  6. Place the baking sheet under the preheated broiler.
  7. Watch closely! Broil for 2-3 minutes, or until the cheese is melted, bubbly, and the bread is lightly toasted and the sugar is caramelized. Keep a close eye to prevent burning.
  8. Remove from broiler and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

11g

Carbs

4g