Ingredients for Broiled Cheese Toast
- White Bread
- 2 tablespoons butter, softened
- American Cheese
- White Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broiled Cheese Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broiled Cheese Toast
- Preheat your broiler.
- Place 2 slices of bread on a baking sheet.
- Spread 1 tablespoon of butter evenly on each slice of bread.
- Top each slice with 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite).
- Sprinkle 1 teaspoon of granulated sugar over the cheese on each slice.
- Place the baking sheet under the preheated broiler.
- Watch closely! Broil for 2-3 minutes, or until the cheese is melted, bubbly, and the bread is lightly toasted and the sugar is caramelized. Keep a close eye to prevent burning.
- Remove from broiler and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
11g
Carbs
4g