Better Than Tuna Recipe

Ingredients for Better Than Tuna

• 1 cup finely grated carrots
• Tomatoes
• 2 tablespoons soy sauce
• Mayonnaise
• 2 tablespoons chopped fresh parsley
• Bell Pepper
• 1/2 cup finely chopped celery
• Red Onion
• 1 tablespoon kelp granules (or 1 sheet of dried kelp, finely chopped)

How to Make Better Than Tuna

1. Finely chop 1/2 cup green bell pepper, 1/2 cup celery, 1/4 cup red onion, and 1 medium tomato. Place in a large bowl.
2. Finely grate 1 cup carrots, aiming for a carrot pulp consistency. Add to the bowl with the other vegetables.
3. In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons chopped fresh parsley, and 1 tablespoon kelp granules (or 1 sheet of dried kelp, finely chopped).
4. Pour the dressing over the vegetables and mix thoroughly to combine.
5. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
6. Serve on a bed of lettuce, in a sandwich, stuffed in a pita pocket, or spooned into halved tomatoes. Enjoy!