Ingredients for Better Than Tuna
- 1 cup finely grated carrots
- Tomatoes
- 2 tablespoons soy sauce
- Mayonnaise
- 2 tablespoons chopped fresh parsley
- Bell Pepper
- 1/2 cup finely chopped celery
- Red Onion
- 1 tablespoon kelp granules (or 1 sheet of dried kelp, finely chopped)
How to Make Better Than Tuna
- Finely chop 1/2 cup green bell pepper, 1/2 cup celery, 1/4 cup red onion, and 1 medium tomato. Place in a large bowl.
- Finely grate 1 cup carrots, aiming for a carrot pulp consistency. Add to the bowl with the other vegetables.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons chopped fresh parsley, and 1 tablespoon kelp granules (or 1 sheet of dried kelp, finely chopped).
- Pour the dressing over the vegetables and mix thoroughly to combine.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve on a bed of lettuce, in a sandwich, stuffed in a pita pocket, or spooned into halved tomatoes. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
24g
Fat
7g
Carbs
5g