Ingredients for Broken Glass Jello
- Jello Gelatin
- Sweetened Condensed Milk
- Unflavored Gelatin
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broken Glass Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broken Glass Jello
- Prepare four separate jello flavors (red, blue, yellow, green) according to package directions using 1 cup of boiling water per package. Use box jello (3 oz) for best results.
- Pour each color of jello into separate 8x8 inch baking dishes or similar sized containers. Chill in the refrigerator until completely set (at least 4 hours or overnight).
- Once set, cut each jello flavor into approximately 1/2 inch cubes.
- Gently fold the jello cubes together in a large 9x13 inch baking dish.
- In a medium saucepan, sprinkle 2 (0.25 oz) envelopes of unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes.
- Add 1 3/4 cups of boiling water and 1 (14 oz) can of sweetened condensed milk to the bloomed gelatin. Stir until completely dissolved and smooth.
- Allow the gelatin mixture to cool slightly, until it begins to thicken (about 15-20 minutes). Do not let it set completely.
- Gently pour the cooled gelatin mixture over the jello cubes in the 9x13 inch pan. Make sure to evenly distribute the mixture.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
277g
Fat
10g
Carbs
23g
