Ingredients for Brookside Country Club Grasshopper Pie
- Oreo Cookie Crumbs
- Butter
- Whipping Cream
- Unflavored Gelatin
- Sugar
- Salt
- Cold Water
- Egg Yolks
- 1/2 cup crème de menthe
- 1/4 cup crème de cacao
- Egg Whites
- Whipped Cream
- Chocolate curls, for garnish (optional)
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How to Make Brookside Country Club Grasshopper Pie
- Prepare the chocolate cookie crust: Crush chocolate sandwich cookies into fine crumbs. Combine crumbs with melted butter and press firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.
- Make the Grasshopper filling: In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Add the crème de menthe and crème de cacao. Beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the prepared crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with chocolate curls.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
44g
Carbs
5g
