Ingredients for Brother Steve's Deluxe Enchiladas
- Corn Tortillas
- Hamburger
- Onion
- Cumin
- Chili Powder
- Mexican Oregano
- Ground Coriander
- Garlic Powder
- Salt And Pepper
- Cheddar Cheese
- Red Enchilada Sauce
- Sliced Ripe Olives
- Scallions
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How to Make Brother Steve's Deluxe Enchiladas
- Preheat oven to 375°F (190°C).
- Heat vegetable oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, tomato sauce, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Lightly grease a 9x13 inch baking dish.
- Fill each tortilla with about 1/4 cup of the chicken or beef mixture and 1-2 tablespoons of shredded cheese.
- Roll up the tortillas and place them seam-down in the prepared baking dish.
- Pour the tomato sauce over the enchiladas.
- Sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions and serve with sour cream, guacamole, or salsa, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
87g
Carbs
11g
