Brown Sugar Recipe

Discover the perfect substitute for American brown sugar if you're in Germany! This quick and easy recipe helps you achieve that signature brown sugar flavor even without easy access to US brands. Living in a smaller German town with limited access to Asian markets? No problem! This recipe uses readily available German ingredients to create a delicious brown sugar alternative in just minutes. Perfect for baking and sweetening your favorite dishes!

Prep Time 2 mins
Cook Time 3 mins
Calories 832 kcal
Protein 0g
Rating 3.3 (6 Reviews)
Brown Sugar 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar

  • 1 cup granulated sugar
  • 2 tablespoons molasses

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How to Make Brown Sugar

  1. In a small bowl, combine 1 cup granulated sugar with 2 tablespoons molasses.
  2. Mix thoroughly until the sugar is evenly moistened and the color is a dark brown.
  3. Use immediately or store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

842g

Fat

0g

Carbs

71g