Ingredients for Brown Sugar Cinnamon Bacon Skewers
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- 1 pound bacon, cut in half crosswise
- 10-inch wooden skewers (about 10-12, depending on bacon quantity)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brown Sugar Cinnamon Bacon Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brown Sugar Cinnamon Bacon Skewers
- Preheat your grill or oven to 375°F (190°C).
- In a medium bowl, combine the brown sugar, cinnamon, and salt.
- Cut bacon slices in half crosswise.
- Thread bacon onto 10-inch wooden skewers, leaving a little space between each piece.
- Brush the bacon skewers generously with the brown sugar cinnamon mixture.
- For grill: Grill the skewers for 15-20 minutes, turning occasionally, until the bacon is crispy and the sugar is caramelized.
- For oven: Place the skewers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the sugar is caramelized.
- Remove from grill or oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
17g
Carbs
1g
