Ingredients for Brown Sugar Cookies German
- Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- Cinnamon
- Clove
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 cup raisins
- Walnuts
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How to Make Brown Sugar Cookies German
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 2 tablespoons milk and 1 tablespoon orange zest.
- In a separate bowl, whisk together 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, ½ teaspoon salt, and 3 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup raisins and ½ cup chopped walnuts (or pecans).
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
4g
Carbs
4g
