Forktionary

Brown Sugar Frosting Recipe

Indulge your senses with this irresistible brown sugar frosting! Perfect for topping your burnt sugar cake or any other cake, this luscious frosting creates a rich, caramel-like sweetness that will leave you wanting more. Easy to make and incredibly rewarding, this recipe is a must-try for baking enthusiasts of all levels. Estimated cook time includes prep and cook time.

Prep Time 15 mins
Cook Time 35 mins
Calories 431.9 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Brown Sugar Frosting 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Frosting

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How to Make Brown Sugar Frosting

  1. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, stirring constantly, until the sugar dissolves completely.
  2. Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer). This indicates the sugar has reached the proper consistency.
  3. In a large bowl, beat 4 large egg whites with an electric mixer until stiff, glossy peaks form.
  4. With the mixer running on low speed, gradually pour the hot sugar syrup into the egg whites, ensuring a slow and steady stream.
  5. Increase the mixer speed to medium-high and beat for another 5-7 minutes, or until the frosting is thick, glossy, and holds its shape.
  6. Frost the tops and sides of two 8-inch layer cakes immediately. The frosting will set as it cools.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

424g

Fat

0g

Carbs

35g

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Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Breads Desserts American Easy Low Fat Cakes Stove Top Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low In Something Equipment Number Of Servings 3 Steps Or Less