Pineapple Filling For Cakes Low Fat Recipe

Transform your cakes with this vibrant, low-fat pineapple filling! A simple recipe ready in minutes, this luscious filling is perfect for two cake layers (double the recipe for three layers or use a thinner spread). A refreshing alternative to traditional frosting, it adds a burst of tropical flavor and juicy sweetness. Easily customizable – add more sugar for extra sweetness to suit your taste. Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 336 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Pineapple Filling For Cakes Low Fat 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Filling For Cakes Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Filling For Cakes Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Filling For Cakes Low Fat

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 cup pineapple juice, and 1 large egg yolk until smooth.
  2. Cook over medium-low heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 3-5 minutes).
  3. Remove from heat and stir in 2 tablespoons fresh lemon juice and 1 cup crushed pineapple (drained).
  4. Mix until well combined and smooth.
  5. Allow the filling to cool completely before spreading between cake layers. Refrigerate for at least 30 minutes for optimal setting.
  6. Enjoy your delicious, light and zesty pineapple cake!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

253g

Fat

3g

Carbs

25g