Ingredients for Pineapple Filling For Cakes Low Fat
- 1/2 cup granulated sugar
- All Purpose Flour
- 1/2 cup pineapple juice
- 1 large egg yolk
- Fresh Lemon Juice
- 1 cup crushed pineapple (drained)
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How to Make Pineapple Filling For Cakes Low Fat
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 cup pineapple juice, and 1 large egg yolk until smooth.
- Cook over medium-low heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 3-5 minutes).
- Remove from heat and stir in 2 tablespoons fresh lemon juice and 1 cup crushed pineapple (drained).
- Mix until well combined and smooth.
- Allow the filling to cool completely before spreading between cake layers. Refrigerate for at least 30 minutes for optimal setting.
- Enjoy your delicious, light and zesty pineapple cake!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
253g
Fat
3g
Carbs
25g