Ingredients for Brown Sugar Pancakes
- 1/4 cup packed light brown sugar
- 2 tablespoons unsalted butter
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk (any kind)
- 1 teaspoon vanilla extract
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How to Make Brown Sugar Pancakes
- In a small microwave-safe bowl, melt 2 tablespoons of butter. Add 1/4 cup of packed light brown sugar and stir until smooth.
- Set aside to cool slightly.
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 large eggs, 1 1/4 cups of milk, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Add the cooled brown sugar-butter mixture to the batter and stir until evenly distributed.
- Heat a lightly oiled griddle or frying pan over medium heat. Test the heat by dropping a few drops of water on the surface; they should sizzle and evaporate quickly.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with brown sugar maple syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
108g
Fat
45g
Carbs
29g
