Chocolate Chip Devils Food Muffins Recipe

Indulge in the decadent delight of our Chocolate Chip Devils Food Muffins! These intensely chocolatey muffins are studded with two types of chocolate chips for a double dose of deliciousness. Perfectly moist and intensely flavorful, they're the ultimate treat for chocolate lovers. Easy to make and perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 272.2 kcal
Protein 11g
Rating 3.0 (1 Reviews)
Chocolate Chip Devils Food Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Devils Food Muffins

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How to Make Chocolate Chip Devils Food Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 cup semi-sweet chocolate chips and ½ cup mini chocolate chips.
  6. Fill muffin cups about ¾ full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

65g

Fat

23g

Carbs

12g

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