Ingredients for Fudge Brownie Sunday
- Fudge Brownie Mix
- Vanilla Ice Cream
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup evaporated milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- Walnuts
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How to Make Fudge Brownie Sunday
- Bake a 9x13 inch pan of your favorite brownie mix according to package directions.
- While the brownies bake, let 2 pints of ice cream soften slightly at room temperature.
- Once the brownies are completely cool, spread the softened ice cream evenly over the top.
- Place the brownie-ice cream layer in the freezer while you prepare the fudge topping.
- In a medium saucepan, combine 1 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/2 cup evaporated milk, and 1/4 cup (1/2 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Continue to boil for 8 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the fudge cool completely for at least 1 hour.
- Pour the cooled fudge evenly over the ice cream layer. Sprinkle with 1/2 cup chopped nuts of your choice.
- Return to the freezer until the fudge topping is firm (at least 2 hours).
- Serve immediately from the freezer. Set out your favorite sundae toppings for a build-your-own bar!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
370g
Fat
101g
Carbs
39g
