Ingredients for Brownie Mallow Bars
- Fudge Brownie Mix
- Miniature Marshmallows
- Semi Sweet Chocolate Chips
- 1/2 cup creamy peanut butter
- 1/4 cup (1/2 stick) unsalted butter
- Rice Krispies
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How to Make Brownie Mallow Bars
- Prepare brownie batter according to package directions for fudge-like brownies. (Yields approximately 2 cups of batter)
- Grease a 13x9 inch baking pan with cooking spray or butter.
- Pour brownie batter into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and evenly top with 1 cup of mini marshmallows.
- Return to oven and bake for another 3 minutes, or until marshmallows are golden brown and slightly puffy.
- Let the brownies cool completely on a wire rack before proceeding.
- While brownies cool, prepare the topping: In a medium saucepan over low heat, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter.
- Stir frequently until chocolate and butter are melted and the mixture is smooth.
- Remove from heat and stir in 1 cup Rice Krispies cereal (or other similar cereal).
- Spread the peanut butter chocolate mixture evenly over the cooled brownie layer.
- Refrigerate for at least 1-2 hours, or until the topping is firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
105g
Fat
22g
Carbs
13g
