Ingredients for Rocky Top Brownies
- Brownie Mix
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- Miniature Peanut Butter Cups
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rocky Top Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rocky Top Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large eggs. Beat until smooth and creamy.
- Gradually add 1 cup all-purpose flour and 1 cup unsweetened cocoa powder to the wet ingredients. Stir until just combined; do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 23 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and evenly sprinkle with 1 cup of your favorite chopped candy (e.g., chocolate chips, peanut butter cups, etc.).
- Return to the oven and bake for an additional 2 minutes.
- Remove from oven and let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
18g
Carbs
6g
