Ingredients for Brownie Strawberry Trifle
- 1 box (15.25 oz) brownie mix
- 1/2 cup water
- Vegetable Oil
- 2 large eggs
- Strawberry
- French Vanilla Instant Pudding
- 8 ounces Cool Whip
- Chocolate Syrup
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How to Make Brownie Strawberry Trifle
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- Prepare brownie batter according to package directions, using: one box (15.25 oz) brownie mix, 1/2 cup water, 1/3 cup vegetable oil, and 2 large eggs. Stir until well combined.
- Spread batter evenly in the prepared pan.
- Bake for 28-30 minutes, or until a toothpick inserted 2 inches from the edge comes out with moist crumbs.
- Let brownies cool completely in the pan.
- While brownies cool, hull and slice 1 pound of fresh strawberries.
- In a separate bowl, prepare instant chocolate pudding according to package directions, using 2 cups of milk. Whisk until smooth and thickened.
- Gently fold in 8 ounces of Cool Whip into the pudding.
- To assemble the trifle: Layer 1/3 of the cooled brownies in a trifle bowl or 9x13 inch dish. Top with 1/3 of the sliced strawberries.
- Drizzle with 1/4 cup melted chocolate shell (or chocolate syrup).
- Spread 1/3 of the pudding mixture over the strawberries.
- Repeat layers (brownies, strawberries, chocolate shell, pudding) twice more, ending with a layer of pudding.
- Decorate the top with whole strawberries, dollops of Cool Whip, and a final drizzle of melted chocolate shell.
- Refrigerate for at least 3 hours before serving to allow flavors to meld and the trifle to chill thoroughly.
- Enjoy your delicious Brownie Strawberry Trifle!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
126g
Fat
51g
Carbs
30g
