Ingredients for Dreamy Strawberry Chocolate Fudge Brownies
- Fudge Brownie Mix
- Water
- Oil
- 4 large eggs
- Strawberry
- Pecans
- Almonds
- Flaked Coconut
- Caramel Ice Cream Topping
- Chocolate Fudge Topping
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dreamy Strawberry Chocolate Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dreamy Strawberry Chocolate Fudge Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and chopped strawberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- For the Strawberry Chocolate Ganache: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and strawberry preserves. Stir until smooth and glossy.
- Pour the ganache over the cooled brownies and spread evenly.
- Refrigerate for at least 30 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
25g
Carbs
20g
