Ingredients for Brownie Cake Love
- 1 cup (2 sticks) unsalted butter
- ¾ cup unsweetened cocoa powder
- ½ cup unsweetened applesauce
- Egg Whites
- 2 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- Baking Soda
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How to Make Brownie Cake Love
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and let it cool slightly.
- In a large bowl, beat 2 large eggs, 1 ½ cups granulated sugar, and ½ cup unsweetened applesauce until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour in the cooled melted butter and 1 teaspoon vanilla extract. Mix until well incorporated.
- Stir in ½ cup chopped nuts (optional). Feel free to add other mix-ins like ½ cup chopped white chocolate, raisins, or chopped candy bars.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cake cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
26g
Carbs
9g
