Brownie Tassies Recipe

Name: Brownie Tassies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Semi Sweet Chocolate Chips; Butter; 1 cup granulated sugar; Egg; Vanilla; Hazelnuts

Decadent brownie bites nestled in buttery, flaky tassie pastry shells! These individual brownie treats are perfect for parties, potlucks, or a sweet afternoon treat. Get the tassie pastry recipe at #59854 – it's easier than you think! Prepare for rave reviews!

Prep Time 20 mins

Cook Time 30 mins

Calories 39.8 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Tassies

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How to Make Brownie Tassies

Preheat oven to 350°F (175°C).
Prepare the tassie pastry according to recipe #59854. Once prepared, press into mini muffin tins.
In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
Add the cocoa powder, flour, and salt. Mix until just combined. Do not overmix.
Divide the brownie batter evenly among the prepared tassie shells, filling each about ¾ full.
Bake for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
Let the brownie tassies cool completely in the muffin tin before serving. Enjoy!