Ingredients for Brownies In A Jar
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How to Make Brownies In A Jar
- Layer ingredients in a clean, dry quart-sized jar, pressing down firmly after each addition: Start with the sugar, then the cocoa powder, followed by the chopped pecans.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the flour mixture to the jar and seal tightly.
- Attach the following baking instructions to the jar:
- Empty the jar's contents into a large bowl.
- Stir to thoroughly combine the dry ingredients.
- Add the melted butter and beaten eggs to the bowl.
- Mix until the batter is completely smooth.
- Pour the batter into a lightly greased 9x13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
20g
Carbs
8g
