Ingredients for Bacon Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ounces cooked and crumbled bacon (approximately 6-8 slices)
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How to Make Bacon Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 2 tablespoons pure maple syrup for 1 minute.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 4 ounces cooked and crumbled bacon (approximately 6-8 slices, see notes for preparation).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 7-10 minutes, or until edges are golden brown. Watch closely during the last few minutes, as they brown quickly!
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
26g
Carbs
5g
