Bubble And Squeak Cakes Recipe

Reimagine the classic British Bubble and Squeak as individual, crispy cakes! This recipe, inspired by an old recipe card, puts a modern spin on a traditional working-class favorite. Made with leftover mashed potatoes and cabbage (or leeks!), these savory cakes are perfect for breakfast, brunch, lunch, or a fun weeknight dinner. Easy to customize with your favorite herbs and spices, this recipe is as flexible as your imagination. Get ready for perfectly browned, flavorful cakes that will transport you to a cozy English kitchen.

Prep Time 15 mins

Cook Time 40 mins

Calories 479.1 kcal

Protein 45g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bubble And Squeak Cakes

Smoked Streaky Bacon
Leeks
Egg
Mushrooms
Cherry Tomatoes
White Cabbage
Vegetable Oil
Potatoes
Salt & Freshly Ground Black Pepper

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How to Make Bubble And Squeak Cakes

In a large bowl, combine the mashed potatoes, shredded cabbage (or chopped leeks), cooked carrots, and grated cheese.
Season generously with salt and pepper. (Optional: Add 1 tbsp chopped fresh herbs like parsley or chives, 1 clove minced garlic, and 1/4 cup finely chopped onion for extra flavor.)
Mix everything thoroughly until well combined.
Shape the mixture into 8 small patties (about 2 inches in diameter).
Heat 2 tablespoons of butter or oil in a large non-stick skillet over medium heat.
Carefully place the bubble and squeak cakes into the hot skillet.
Cook for about 5-7 minutes per side, or until golden brown and crispy. Use a spatula to gently flip the cakes.
Serve immediately and enjoy! (Optional: Serve with a fried egg or a dollop of sour cream or crème fraîche.)

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

24g

Fat

39g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Potatoes Vegetables Easy European English Dietary Low Carb Low In Something Greens Brunch

Frequently Asked Questions

How long does it take to make Bubble And Squeak Cakes?

Bubble And Squeak Cakes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Bubble And Squeak Cakes?

Bubble And Squeak Cakes has approximately 479.1 calories per serving, with about 45 g protein, 10 g carbohydrates and 46 g fat.

What ingredients do I need for Bubble And Squeak Cakes?

The key ingredients for Bubble And Squeak Cakes are Smoked Streaky Bacon, Leeks, Egg, Mushrooms, Cherry Tomatoes, White Cabbage. See the full list with measurements above.