Ingredients for Bubble And Squeak Cakes
- Smoked Streaky Bacon
- Leeks
- Egg
- Mushrooms
- Cherry Tomatoes
- White Cabbage
- Vegetable Oil
- Potatoes
- Salt & Freshly Ground Black Pepper
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How to Make Bubble And Squeak Cakes
- In a large bowl, combine the mashed potatoes, shredded cabbage (or chopped leeks), cooked carrots, and grated cheese.
- Season generously with salt and pepper. (Optional: Add 1 tbsp chopped fresh herbs like parsley or chives, 1 clove minced garlic, and 1/4 cup finely chopped onion for extra flavor.)
- Mix everything thoroughly until well combined.
- Shape the mixture into 8 small patties (about 2 inches in diameter).
- Heat 2 tablespoons of butter or oil in a large non-stick skillet over medium heat.
- Carefully place the bubble and squeak cakes into the hot skillet.
- Cook for about 5-7 minutes per side, or until golden brown and crispy. Use a spatula to gently flip the cakes.
- Serve immediately and enjoy! (Optional: Serve with a fried egg or a dollop of sour cream or crème fraîche.)
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
24g
Fat
39g
Carbs
10g
