Ingredients for Buckthorn Bbq Sauce
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup molasses
- 1/4 cup honey
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1-2 tablespoons Tabasco sauce (or your preferred hot sauce)
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How to Make Buckthorn Bbq Sauce
- In a medium saucepan, combine 2 cups ketchup, 1/2 cup apple cider vinegar, 1/2 cup molasses, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1-2 tablespoons Tabasco sauce (adjust to your spice preference).
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 40-50 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
- Remove from heat and let cool completely. This allows the flavors to meld and deepen.
- For best results, add the BBQ sauce to your meat during the last 15-20 minutes of cooking. This prevents burning due to the high sugar content.
- Enjoy your delicious homemade Buckthorn BBQ sauce! Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
144g
Fat
0g
Carbs
13g
