Ingredients for Buddha's Soft Pretzels Or Pretzel Rolls
- Water
- 1 tablespoon granulated sugar
- Kosher Salt
- Active Dry Yeast
- 3-3 ½ cups (375-420g) all-purpose flour
- Butter
- 1 tablespoon baking soda
- Egg Yolks
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How to Make Buddha's Soft Pretzels Or Pretzel Rolls
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add salt, melted butter, and 1 cup of flour to the yeast mixture. Stir until combined.
- Gradually add the remaining flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal pieces for pretzels or 12 smaller pieces for rolls.
- Shape each piece into a pretzel or roll. For pretzels, roll into a long rope, form a U-shape, and cross the ends over the top. For rolls, simply shape into balls.
- Bring a large pot of water to a boil. Add baking soda and stir until dissolved.
- Gently drop the pretzels or rolls into the boiling water for 30 seconds per side. Remove with a slotted spoon and place on the prepared baking sheet.
- Brush the pretzels or rolls with melted butter and sprinkle with coarse sea salt (optional).
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
10g
Fat
38g
Carbs
18g
