Ingredients for Buffalo Chicken Wings
- Oil
- 2 lbs chicken wings, separated into drumettes and flats
- All Purpose Flour
- Garlic Salt
- Seasoning Salt
- Margarine
- White Vinegar
- Garlic
- 1 teaspoon onion powder
- Red Pepper Sauce
- 1 teaspoon salt
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How to Make Buffalo Chicken Wings
- Preheat your fryer to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the chicken wings to the flour mixture, ensuring they are fully coated.
- Carefully place the wings in the preheated fryer, ensuring not to overcrowd the basket. Fry for about 8-10 minutes, or until golden brown and cooked through.
- While the wings are frying, prepare the buffalo sauce: In a medium saucepan, combine 1 cup hot sauce (Frank's RedHot is recommended), 1/4 cup butter, 2 tablespoons honey, 1 tablespoon apple cider vinegar, and 1 teaspoon Worcestershire sauce.
- Bring the sauce to a simmer over medium heat, stirring occasionally, until the butter is melted and the sauce is slightly thickened.
- Once the wings are cooked, remove them from the fryer and immediately toss them in the buffalo sauce until they are evenly coated.
- Serve immediately with your favorite dipping sauce (ranch or blue cheese are classic choices) and celery or carrot sticks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
22g
Carbs
0g
