Ingredients for Peking House Special Fried Rice
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How to Make Peking House Special Fried Rice
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 cup chopped vegetables (e.g., onions, peppers, carrots) and 2 cloves minced garlic. Stir-fry for 3-5 minutes, until tender-crisp.
- Push the vegetables to the side of the wok. Add 2 beaten eggs and scramble until cooked through. Then, add 2 cups cooked leftover rice, 1 cup cooked meat (or 1 block firm tofu, crumbled), and 2 tablespoons soy sauce.
- Stir-fry everything together for 5-7 minutes, until heated through and well combined.
- Stir in 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Serve immediately and enjoy your restaurant-quality Peking House Fried Rice!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
5g
Carbs
15g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cantonese Main Dish Side Dishes Rice Vegetables American Asian Chinese Easy Stove Top Dietary Copycat One Dish Meal Stir Fry Comfort Food Brown Bag Inexpensive Free Of Something Meat Pasta Rice And Grains Novelty Taste Mood Savory To Go Equipment Presentation Served Hot Technique
