Forktionary

Peking House Special Fried Rice Recipe

Recreate the magic of Green Bay's Peking House restaurant with this incredibly adaptable fried rice recipe! Using leftover rice, meat (or tofu!), and eggs makes this a quick weeknight meal (ready in under 25 minutes!). Customize it with your favorite veggies – the possibilities are endless! This recipe is perfect for a delicious and easy dinner.

Prep Time 10 mins
Cook Time 25 mins
Calories 284.9 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Peking House Special Fried Rice 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peking House Special Fried Rice

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How to Make Peking House Special Fried Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add 1 cup chopped vegetables (e.g., onions, peppers, carrots) and 2 cloves minced garlic. Stir-fry for 3-5 minutes, until tender-crisp.
  3. Push the vegetables to the side of the wok. Add 2 beaten eggs and scramble until cooked through. Then, add 2 cups cooked leftover rice, 1 cup cooked meat (or 1 block firm tofu, crumbled), and 2 tablespoons soy sauce.
  4. Stir-fry everything together for 5-7 minutes, until heated through and well combined.
  5. Stir in 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Serve immediately and enjoy your restaurant-quality Peking House Fried Rice!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

5g

Carbs

15g

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