Ingredients for Buffet Style Fluffy Oven Scrambled Eggs For A Crowd
- 2 tablespoons melted butter
- 12 large eggs
- 1 teaspoon salt
- fresh ground black pepper (to taste)
- 2 1/2 cups half-and-half
- milk (up to 2 1/2 cups total liquid, as part of a combination or substitute for half-and-half)
- cooking spray (as needed for greasing)
- 1 1/2 cups shredded cheddar cheese (optional)
- salsa (for serving, to taste)
- green onions (for serving, to taste)
- warm buns (for serving)
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How to Make Buffet Style Fluffy Oven Scrambled Eggs For A Crowd
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch glass baking dish with cooking spray and 2 tablespoons of melted butter.
- In a large bowl, whisk together 12 large eggs and 1 teaspoon of salt until light and frothy.
- Gradually whisk in 2 1/2 cups of half-and-half and milk (or 2 cups for firmer eggs).
- Pour egg mixture into the prepared baking dish.
- Bake uncovered for 10 minutes.
- Remove from oven and gently stir the eggs with a spatula.
- Return to oven and bake for another 15-20 minutes, or until the eggs are set but still slightly moist.
- If using, sprinkle 1 1/2 cups of shredded cheddar cheese over the eggs during the last 5 minutes of baking, or serve it on the side.
- Serve immediately with your favorite toppings like salsa, green onions, and warm buns.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
43g
Carbs
1g
