Ingredients for Bumbleberry Pie
- Pastry For Double Crust Pie
- Blackberry
- Blueberries
- Raspberries
- Rhubarb
- Strawberry
- Sugar
- Flour
- Fresh Lemon Juice
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How to Make Bumbleberry Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently mix together the bumbleberries, sugar, cornstarch, lemon juice, and spices.
- Pour the berry mixture into your prepared pie crust.
- Dot the top with butter for extra richness and a beautiful golden crust.
- Cover the edges of the pie crust with foil to prevent burning.
- Bake for 50 minutes with foil, then remove foil and bake for another 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
117g
Fat
19g
Carbs
19g