Bumbleberry Pie Recipe

Capture the taste of summer with this irresistible Bumbleberry Pie! A delightful blend of juicy berries baked to golden perfection in a flaky crust. This easy recipe is perfect for using up your summer berry bounty and impressing your friends and family. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 388.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Bumbleberry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bumbleberry Pie

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How to Make Bumbleberry Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently mix together the bumbleberries, sugar, cornstarch, lemon juice, and spices.
  3. Pour the berry mixture into your prepared pie crust.
  4. Dot the top with butter for extra richness and a beautiful golden crust.
  5. Cover the edges of the pie crust with foil to prevent burning.
  6. Bake for 50 minutes with foil, then remove foil and bake for another 30 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

117g

Fat

19g

Carbs

19g