Ingredients for Burger King's Hershey's Sundae Pie
- Chocolate Wafer Pie Crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Cool Whip
- 1 teaspoon vanilla extract
- Chocolate Pudding
- 1 1/2 cups milk
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How to Make Burger King's Hershey's Sundae Pie
- Whip 8 ounces of cream cheese until light and fluffy.
- Blend in 1/2 cup powdered sugar, 8 ounces Cool Whip, and 1 teaspoon vanilla extract until smooth.
- Pour cream cheese mixture into your prepared pie crust (9-inch) and spread evenly.
- Prepare instant chocolate pudding according to package directions, using only 1 1/2 cups of milk. Let cool slightly.
- Gently spread the cooled pudding mixture over the cream cheese layer, smoothing the top.
- Top with the remaining 4 ounces of Cool Whip and garnish with chocolate curls or shavings.
- Refrigerate for at least 2 hours, or until set, before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
107g
Fat
73g
Carbs
13g