Ingredients for Butter Dates Balls
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- 1 cup pitted Medjool dates (chopped)
- 1 large egg
- Rice Krispies
- Coconut
- Maraschino Cherry
- Vanilla Extract
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How to Make Butter Dates Balls
- Melt 1 cup (2 sticks) of unsalted butter in a large saucepan over medium heat. Continue cooking until the butter clarifies and has a nutty aroma (about 5-7 minutes). Stir in 1 cup granulated sugar and 1 cup pitted Medjool dates (chopped). Whisk in 1 large egg. Bring the mixture to a full boil, then reduce heat and simmer for 1 minute, stirring constantly.
- Remove from heat and stir in 3 cups of your favorite cereal (such as Rice Krispies or crushed cornflakes), 1 cup shredded sweetened coconut, 1/2 cup chopped maraschino cherries, and 1 teaspoon vanilla extract.
- Stir with a wooden spoon until all ingredients are thoroughly combined and the mixture is cohesive.
- Let the mixture cool and rest for 10-15 minutes to allow it to thicken slightly.
- Lightly moisten your hands with water to prevent sticking. Roll the mixture into small balls (approximately 1 inch in diameter).
- Roll the balls in 1 cup shredded sweetened coconut to coat.
- Store the Butter Date Balls in an airtight container in the refrigerator. They can be made up to one week in advance.
- Enjoy these delicious treats!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
18g
Carbs
1g
