Ingredients for Butter Pecan Bars
- 2 cups all-purpose flour
- cups sugar
- 1 cup butter, softened
- 2 large eggs
- tbsp dark corn syrup
- 1 cup brown sugar, packed
- cups butterscotch chips
- 1 1/2 cups pecans, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How to Make Butter Pecan Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped pecans.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Optional: Drizzle melted white chocolate or caramel over the cooled bars for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
24g
Carbs
8g
